The historic heart of Smit-Bokkum is formed by the smokehouse where for more than 160 years the best local fish has been smoked, of which eel is undoubtedly the best known. No less than 6 generations of the Smit-Bokkum family (Jan, Evert, Jan, Evert, Jan, Evert) have already woven and passed on the secret smoke process.Smokehouse
‘Kom gank‘, we say in Volendam.
Come quickly, and then with a warm and inviting undertone.
We would like to reserve a nice table for you,
depending on the weather inside or outside on our sunny terrace.
If you have any specifications, diet or allergies, we are happy to help you!